Pizza Hungarian Style
(Hungarians like to place ketchup on their pizzas. Many pizzerias in Hungary serve pizzas with a sour cream base which is actually quite good)
Ingredients
600 grams flour
7 teaspoons oil
salt
30 grams yeast in lukewarm milk
Instructions
Mix the ingredients well with a wooden spoon. Grease a ban and cook the dough at medium high heat. When the dough appears to be half done add tomato paste (in Hungary some prefer ketchup) and toppings: ham, mushrooms, sausage … Cover with grated cheese.
