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Ingredients

• 25 ml Sauza Reposado tequila
• 12 ml Bols Cassis liqueur
• a squeeze of a fresh lime wedge
• top with ginger ale

Method

• Pour all the ingredients over cubed ice in a tall glass – starting with a lime wedge and finishing with Bols Cassis liqueur.
• Lightly stir, top up with fresh cubed ice if needed and garnish with a couple of blackberries.