Chewy Flapjack
Ingredients
- 300 grams of butter
- 4 tablespoons of golden syrup
- 340 grams of golden caster sugar
- 200 millilitres of condensed milk
- 500 grams of porridge oats
Method
- Preheat oven to 160 degrees Celsius.
- Line 33 cm by 23 cm roasting tin with baking parchment.
- In a separate large pot, melt butter, syrup, and sugar over low heat. When melted, add condensed milk and remove from heat. Mix in porridge oats until covered by melted mixture.
- Pour mixture into roasting tin and pat down with spatula.
- Cook for 15-20 minutes; when flapjack starts to turn brown around the edges, take it out (it should still be relatively light in the centre).
- Let cool for 15 minutes and cut in 16 pieces.
