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Ingredients

50 grams butter

100 grams flour

200 milliliters milk

Instructions

Bring the milk to a boil.  Set aside. Melt butter in a saucepan, stir in flour and create a roux.  Slowly add the milk. Constantly stir while the sauce comes to a  boil.   Lower heat. The sauce should be thick enough to coat the back of a wooden spoon.